When you’re in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.
Ingredients
- 1 (4 pound) whole duck
- salt and pepper to taste
- 1 teaspoon poultry seasoning
- ½ tablespoon butter
- 3 tablespoons chopped onion
- 5 stalks celery, chopped
- 3 cups peeled, cored and chopped apple
- 3 cups cornbread crumbs
- 1 tablespoon olive oil
Directions
Step 1
Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
Step 2
Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9×13 inch baking dish.
Step 5
Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 477 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat8g | 38% |
Cholesterol123mg | 41% |
Sodium1069mg | 46% |
Total Carbohydrate39g | 14% |
Dietary Fiber5g | 18% |
Total Sugars14g | |
Protein30g | |
Vitamin C7mg | 34% |
Calcium117mg | 9% |
Iron4mg | 23% |
Potassium625mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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