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Roast chicken could not be easier – or tastier – than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.
Ingredients
- 1 whole chicken
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 2 sprigs rosemary
- 3 cloves garlic, peeled
- 1 lemon, halved
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
Step 3
Place the chicken on a roasting rack set inside a roasting pan.
Step 4
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat7g | 36% |
| Cholesterol146mg | 49% |
| Sodium1885mg | 82% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber2g | 5% |
| Protein46g | |
| Vitamin C22mg | 109% |
| Calcium48mg | 4% |
| Iron3mg | 16% |
| Potassium462mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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