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A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Ingredients
- cooking spray
- 10 eggs, beaten
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 8 ounces deli-style roast beef, chopped
- ½ teaspoon ground black pepper
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
Step 2
Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
Step 3
Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 535 | |
| % Daily Value * | |
| Total Fat37g | 48% |
| Saturated Fat18g | 88% |
| Cholesterol552mg | 184% |
| Sodium1582mg | 69% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars3g | |
| Protein43g | |
| Vitamin C0mg | 1% |
| Calcium487mg | 37% |
| Iron5mg | 26% |
| Potassium458mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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