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This is an appetizer reminiscent of New York City’s street vendor hot dogs. A crisp, classic RITZ Cracker with a slice of cooked hot dog topped with push-cart style hot dog onions and finished off with a drizzle of yellow mustard–a perfect one-bite snack.
Ingredients
- 2 tablespoons corn oil
- 2 cups diced onions
- 2 teaspoons Louisiana-style hot pepper sauce
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 2 tablespoons tomato paste
- ½ cup water
- 5 cooked hot dogs, sliced into 8 pieces each
- 40 RITZ Crackers
- 3 tablespoons prepared yellow mustard
Directions
Step 1
Heat oil in a skillet on medium-high heat. Add the diced onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
Step 2
Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add tomato paste and water; stir. Simmer for another 5 minutes. Remove from heat.
Step 3
Arrange RITZ Crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of the hot dog onions on top of each.
Step 4
Drizzle the yellow mustard on top of the onions and serve warm.
Tip:
Make ahead: Prepare onion mixture and store in an airtight container up to 24 hours ahead. Reheat in microwave before topping crackers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 92 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat2g | 10% |
| Cholesterol6mg | 2% |
| Sodium237mg | 10% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C2mg | 10% |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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