All of the flavors of a New York City lox and schmear bagel–cream cheese, capers, cucumber and lox–in a single, delicious bite.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 12 dry-packed sun-dried tomatoes, diced
- 1 tablespoon capers, rinsed and chopped
- ¼ cup minced red onion
- 2 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- 40 RITZ Everything Crackers
- 20 thin slices cucumber, cut in half
- 5 ounces lox or smoked salmon, cut into bite-sized pieces
Directions
Step 1
To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
Step 2
Cover and refrigerate for 1 hour (or longer) so flavors can meld.
Step 3
To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 87 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 15% |
Cholesterol14mg | 5% |
Sodium273mg | 12% |
Total Carbohydrate34g | 12% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein3g | |
Vitamin C1mg | 7% |
Calcium16mg | 1% |
Iron0mg | 2% |
Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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