I created this truffle risotto recipe because there’s nothing quite like creamy, savory rice. It’s so delicious and filling, it’s almost a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it’s definitely worth the effort. I used regular milk (not cream) and it was absolutely heavenly and creamy! Serve as soon as possible; otherwise, it can get very pasty.
Ingredients
- 1 quart chicken broth
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- ½ medium onion, minced
- 1 ¼ cups Arborio rice
- ½ cup white wine
- ¼ cup hot water, or as needed (Optional)
- 1/3 cup grated Parmesan cheese
- 2 tablespoons white truffle oil
- 1 teaspoon milk, or as needed
- 2 tablespoons chopped fresh parsley, or to taste
- salt and ground black pepper to taste
Directions
Step 1
Heat chicken broth in a stockpot over medium-low heat until warmed, 3 to 5 minutes.
Step 2
Heat 1 tablespoon butter and olive oil in a large, heavy-bottomed pan until butter melts. Add onion and saut? until translucent, about 2 minutes. Stir in rice until coated, then cook, stirring constantly, until fragrant, about 1 minute.
Step 3
Pour wine into rice mixture; cook and stir until liquid is absorbed, about 5 minutes. Add one ladle hot broth and cook, stirring constantly, until broth is absorbed. Continue adding and stirring in one ladle broth at a time until rice is tender but firm to the bite, 20 to 30 minutes. If you run out of broth before rice is cooked, finish cooking with hot water.
Step 4
Stir in Parmesan, remaining 2 tablespoons butter, truffle oil, and milk until fully incorporated, then season with parsley, salt, and pepper. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 498 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat8g | 41% |
Cholesterol34mg | 11% |
Sodium1127mg | 49% |
Total Carbohydrate61g | 22% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein9g | |
Vitamin C4mg | 18% |
Calcium85mg | 7% |
Iron1mg | 5% |
Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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