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These are so good! Delicious crab cakes with risotto added. Make them small and serve with mango salsa or tartar sauce. They double as an awesome appetizer.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound fresh crabmeat
- ½ cup dry bread crumbs
- ½ cup cooked risotto
- ¼ cup minced green onion
- 1 large egg
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons chopped red bell pepper
- 1 tablespoon snipped fresh parsley
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 teaspoon seasoned salt
- ½ teaspoon hot pepper sauce (such as Tabasco®)
- ground black pepper to taste
Directions
Step 1
Heat oil in a large skillet over medium heat.
Step 2
While oil is heating, mix crabmeat, bread crumbs, risotto, green onion, egg, mayonnaise, lemon juice, bell pepper, parsley, seafood seasoning, seasoned salt, hot pepper sauce, and black pepper together in a bowl until well combined.
Step 3
Place large spoonfuls of the crab mixture into the skillet, forming 6 cakes. Cook until golden brown, turning only once halfway through, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 9% |
| Cholesterol47mg | 16% |
| Sodium582mg | 25% |
| Total Carbohydrate12g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C9mg | 43% |
| Calcium40mg | 3% |
| Iron1mg | 6% |
| Potassium142mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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