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Easy and delicious brisket recipe for Hanukkah or any occasion!
Ingredients
- 1 ½ cups ketchup
- 1 cup ginger ale
- 1 envelope dry onion soup mix
- 1 cup brown sugar
- ¼ cup red wine
- 1 (3 pound) beef brisket (first cut, or lean flat portion)
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
Step 3
Bake in the preheated oven until the meat is very tender, about 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 458 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat9g | 46% |
| Cholesterol69mg | 23% |
| Sodium867mg | 38% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber0g | 1% |
| Total Sugars40g | |
| Protein18g | |
| Vitamin C7mg | 36% |
| Calcium45mg | 3% |
| Iron2mg | 12% |
| Potassium388mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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