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Classic mac salad, loaded with goodness, I hope you all like it!
Ingredients
- 5 cups cavatappi pasta
- 1 cup creamy salad dressing (such as Miracle Whip®)
- ¼ cup sour cream
- ¼ cup pickle juice
- ¼ cup white sugar
- 2 tablespoons honey-Dijon mustard
- 1 teaspoon salt
- ¾ teaspoon garlic salt
- ¾ teaspoon freshly ground black pepper
- 3 large hard-boiled eggs, chopped
- 1 large sweet onion (such as Vidalia®), chopped
- 1 medium red bell pepper, chopped
- 2 stalks celery, chopped
- 1 cup cubed Cheddar cheese
- 1 cup cubed fully cooked ham
- 1 (5 ounce) can flaked tuna, drained
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, and drain again. Set aside until completely cooled.
Step 2
Combine salad dressing, sour cream, pickle juice, sugar, mustard, salt, garlic salt, and pepper in a large bowl. Add eggs, onion, bell pepper, celery, Cheddar cheese, ham, and tuna. Mix in cooled pasta until well combined. Refrigerate for at least 3 hours, stirring occasionally.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 25% |
| Cholesterol83mg | 28% |
| Sodium833mg | 36% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars9g | |
| Protein13g | |
| Vitamin C18mg | 90% |
| Calcium105mg | 8% |
| Iron1mg | 3% |
| Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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