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Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all you need to make a complete meal.
Ingredients
- 1 (16 ounce) package rigatoni pasta
- 2 pounds Italian sausage
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 pound fresh mushrooms, sliced
- 2 (14.5 ounce) cans stewed tomatoes, undrained
- 2 (6 ounce) cans tomato paste
- 3 ½ ounces sliced pepperoni sausage
- 1 tablespoon chopped fresh basil
- ½ pound diced pepperoni
- salt and ground black pepper to taste
Directions
Step 1
Cook rigatoni pasta in a large pot of boiling salted water until al dente. Drain well. Set aside.
Step 2
In a large skillet, fry sausage until cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until soft. Add sliced mushrooms and cook about 5 minutes. Add chopped green pepper and cook slowly until soft. Drain off any excess fat.
Step 3
Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni noodles. Season with salt and pepper to taste.
Step 4
Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 780 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat14g | 70% |
| Cholesterol87mg | 29% |
| Sodium2201mg | 96% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber7g | 24% |
| Total Sugars13g | |
| Protein37g | |
| Vitamin C33mg | 166% |
| Calcium97mg | 7% |
| Iron7mg | 37% |
| Potassium1305mg | 28% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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