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This roast chicken is so easy it’s ridiculous.
Ingredients
- 1 (4 pound) whole chicken, rinsed
- 1 lemon, halved
- kosher salt
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over the outside of the chicken.
Step 3
Roast in the preheated oven until skin is browned and crisp, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees F (70 degrees C), about 1 hour. Let chicken rest for 15 minutes before carving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat6g | 32% |
| Cholesterol129mg | 43% |
| Sodium1085mg | 47% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 3% |
| Protein41g | |
| Vitamin C14mg | 72% |
| Calcium32mg | 2% |
| Iron2mg | 13% |
| Potassium386mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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