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Vegetarian pasta recipe with ricotta cheese, garlic, and basil. A good alternative to regular macaroni and cheese!
Ingredients
- ¾ pound spaghetti
- 1 clove garlic, minced
- 1 cup part-skim ricotta cheese
- 2 teaspoons chopped fresh basil
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, reserving 2 tablespoons of cooking water.
Step 2
Stir garlic, ricotta, and basil in a saucepan over medium-low heat until hot, about 4 minutes. Season to taste with salt and pepper; stir in spaghetti and reserved cooking water. Sprinkle with Parmesan cheese to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 13% |
| Cholesterol14mg | 5% |
| Sodium80mg | 3% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C0mg | 1% |
| Calcium143mg | 11% |
| Iron2mg | 12% |
| Potassium183mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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