It’s a wonderful, easy, light cheese filled cake… but not a cheesecake!
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 24 ounces ricotta cheese
- ¾ cup white sugar
- 3 eggs
- ¼ teaspoon vanilla extract
- 1/8 cup confectioners' sugar for dusting
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch pan.
Step 2
Make yellow cake mix according to package directions. Pour batter into the prepared pan.
Step 3
Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
Step 4
Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 168 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat2g | 10% |
Cholesterol33mg | 11% |
Sodium186mg | 8% |
Total Carbohydrate25g | 9% |
Dietary Fiber0g | 1% |
Total Sugars16g | |
Protein5g | |
Calcium110mg | 8% |
Iron1mg | 3% |
Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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