Ricotta Cheese Cake

Ricotta Cheese Cake

It’s a wonderful, easy, light cheese filled cake… but not a cheesecake!

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Yield:
1 9×13-inch cake
Servings:
24

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 24 ounces ricotta cheese
  • ¾ cup white sugar
  • 3 eggs
  • ¼ teaspoon vanilla extract
  • 1/8 cup confectioners' sugar for dusting

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch pan.

Step 2
Make yellow cake mix according to package directions. Pour batter into the prepared pan.

Step 3
Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.

Step 4
Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Nutrition Facts (per serving)

168
Calories
5g
Fat
25g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 168
% Daily Value *
Total Fat5g 7%
Saturated Fat2g 10%
Cholesterol33mg 11%
Sodium186mg 8%
Total Carbohydrate25g 9%
Dietary Fiber0g 1%
Total Sugars16g
Protein5g
Calcium110mg 8%
Iron1mg 3%
Potassium62mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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