Gussy up your yellow cake with this ricotta variation.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 2 pounds ricotta cheese
- ¾ cup white sugar
- 4 eggs
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Prepare the cake according to the directions on the package.
Step 2
In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
Step 3
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 182 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 13% |
Cholesterol43mg | 14% |
Sodium201mg | 9% |
Total Carbohydrate25g | 9% |
Dietary Fiber0g | 1% |
Total Sugars16g | |
Protein6g | |
Calcium137mg | 11% |
Iron1mg | 3% |
Potassium77mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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