Ricotta Cake

Ricotta Cake

Gussy up your yellow cake with this ricotta variation.

Yield:
1 – 9×13 inch pan
Servings:
24

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 pounds ricotta cheese
  • ¾ cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Prepare the cake according to the directions on the package.

Step 2
In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.

Step 3
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

Nutrition Facts (per serving)

182
Calories
6g
Fat
25g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 182
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 13%
Cholesterol43mg 14%
Sodium201mg 9%
Total Carbohydrate25g 9%
Dietary Fiber0g 1%
Total Sugars16g
Protein6g
Calcium137mg 11%
Iron1mg 3%
Potassium77mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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