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Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Ingredients
- 2 cups shortening
- 8 cups confectioners' sugar
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
Directions
Step 1
In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
Step 2
Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 684 | |
| % Daily Value * | |
| Total Fat42g | 53% |
| Saturated Fat13g | 66% |
| Cholesterol27mg | 9% |
| Sodium105mg | 5% |
| Total Carbohydrate80g | 29% |
| Total Sugars78g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium14mg | 1% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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