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This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.
Ingredients
- 1 ¼ cups creamy salad dressing (such as Miracle Whip®)
- 1/3 cup white sugar
- 2 tablespoons vinegar
- 2 tablespoons Catalina salad dressing
- ½ teaspoon seasoned salt
- ¼ teaspoon prepared yellow mustard
- ¼ teaspoon celery salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 216 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat2g | 10% |
| Cholesterol17mg | 6% |
| Sodium611mg | 27% |
| Total Carbohydrate19g | 7% |
| Total Sugars19g | |
| Vitamin C0mg | 1% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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