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It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Ingredients
- 5 eggs, beaten
- 2 tablespoons milk
- 1 onion, chopped
- 2 slices cooked ham, chopped
- 1 cup shredded Cheddar cheese
- 1 to taste salt and pepper to taste
- 1/8 teaspoon garlic powder, or to taste
- 2 ½ tablespoons butter
Directions
Step 1
In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
Step 2
Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Editor’s Note:
Please note the difference in cooking time when using the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat14g | 68% |
| Cholesterol290mg | 97% |
| Sodium636mg | 28% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein18g | |
| Vitamin C6mg | 32% |
| Calcium255mg | 20% |
| Iron2mg | 8% |
| Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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