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This yogurt waffle recipe is rich and soft with lots of taste. The batter is thick and will spread some on its own.
Ingredients
- 3 large eggs
- 1 ½ cups vanilla fat-free yogurt
- 1 ¼ cups all-purpose flour
- ½ cup shortening
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Directions
Step 1
Preheat a waffle iron according to manufacturer's instructions.
Step 2
Beat eggs in a large mixing bowl. Add yogurt, flour, shortening, baking powder, baking soda, and salt to eggs; mix until smooth.
Step 3
Pour batter onto the preheated waffle iron. Cook until no longer steaming, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 501 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat8g | 38% |
| Cholesterol124mg | 41% |
| Sodium908mg | 39% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber1g | 4% |
| Total Sugars16g | |
| Protein13g | |
| Vitamin C1mg | 4% |
| Calcium322mg | 25% |
| Iron3mg | 15% |
| Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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