An excellent recipe for a cool nights. A festive drink for the holidays after caroling. Use flavors like peppermint extract and garnish with candy cane for festive Christmas holiday. It’s also very good with Baileys® Irish cream and mint. Garnish with some mint leaves on top of the whipped cream. Can be cook in a slow cooker as well. Top with whipped cream, caramel, and chocolate chips.
Ingredients
- 2/3 cup white sugar
- 1/3 cup cocoa powder
- 2 tablespoons ground cinnamon
- 1 teaspoon cayenne pepper
- 1 pinch salt
- 4 cups whole milk
- 1 tablespoon vanilla extract
- ½ cup heavy whipping cream
Directions
Step 1
Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.
Step 2
Bring milk to a boil in a saucepan, whisking constantly. Whisk in cocoa mixture until dissolved, reduce heat to low, and simmer until flavors combine, about 5 minutes. Remove from heat and stir in vanilla extract.
Step 3
Stir cream into hot chocolate and pour into mugs.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 414 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat12g | 60% |
Cholesterol65mg | 22% |
Sodium150mg | 7% |
Total Carbohydrate53g | 19% |
Dietary Fiber4g | 15% |
Total Sugars45g | |
Protein10g | |
Vitamin C1mg | 4% |
Calcium340mg | 26% |
Iron1mg | 8% |
Potassium510mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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