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An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!
Ingredients
- 1 (15 ounce) can solid-pack pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 3 eggs
- 4 teaspoons pumpkin pie spice
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup butter, melted
- 1 ½ cups chopped pecans
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
Step 3
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat8g | 41% |
| Cholesterol65mg | 22% |
| Sodium376mg | 16% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars30g | |
| Protein6g | |
| Vitamin C2mg | 9% |
| Calcium130mg | 10% |
| Iron1mg | 8% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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