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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
Ingredients
- 1 (8 ounce) package cream cheese
- ½ cup butter
- ½ cup milk
- 1 (16 ounce) package frozen corn
- 1 red bell pepper, diced
- 8 fresh jalapeno peppers, diced
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
Step 3
In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
Step 4
Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 265 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat14g | 69% |
| Cholesterol63mg | 21% |
| Sodium173mg | 8% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C29mg | 144% |
| Calcium48mg | 4% |
| Iron1mg | 4% |
| Potassium239mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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