A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 6 ounces semisweet chocolate (such as Baker's®), chopped
- 2 tablespoons butter
Directions
Step 1
Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 230 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat7g | 33% |
Cholesterol19mg | 6% |
Sodium66mg | 3% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 4% |
Total Sugars30g | |
Protein4g | |
Vitamin C1mg | 5% |
Calcium112mg | 9% |
Iron1mg | 5% |
Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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