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Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.
Ingredients
- 1 cup uncooked short-grain white rice
- 6 cups hot milk
- ½ teaspoon salt
- ½ cup white sugar
- ½ cup golden raisins
- ¼ teaspoon ground nutmeg
- 2 teaspoons vanilla extract
Directions
Step 1
In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 16% |
| Cholesterol20mg | 7% |
| Sodium295mg | 13% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber1g | 2% |
| Total Sugars28g | |
| Protein10g | |
| Vitamin C1mg | 3% |
| Calcium290mg | 22% |
| Iron0mg | 2% |
| Potassium424mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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