Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren’t a curry fan.
Ingredients
- 3 cups chicken broth
- 2 tablespoons olive oil
- 4 stalks celery, chopped
- ½ large onion, diced
- 4 green onions, white and green parts separated and sliced
- 3 cloves garlic, minced
- 1 teaspoon curry powder
- ½ teaspoon salt
- 1 ½ cups uncooked white rice
- ½ cup golden raisins
Directions
Step 1
Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
Step 2
Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
Step 3
Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
Step 4
Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
Step 5
Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 268 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 4% |
Cholesterol3mg | 1% |
Sodium702mg | 31% |
Total Carbohydrate51g | 18% |
Dietary Fiber2g | 8% |
Total Sugars9g | |
Protein5g | |
Vitamin C5mg | 23% |
Calcium45mg | 3% |
Iron3mg | 14% |
Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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