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This rice patty recipe is great for using leftover rice and meat.
Ingredients
- 1 cup cooked rice
- ½ small onion, chopped
- ¼ cup shredded Cheddar cheese
- 1 large egg, beaten
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes (Optional)
- ¼ teaspoon ground black pepper, or more to taste
- ¼ teaspoon chopped fresh parsley, or to taste (Optional)
- 1 pinch onion powder, or to taste (Optional)
- 1 tablespoon vegetable oil, or as needed
Directions
Step 1
Mix together cooked rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a large bowl until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 2
From rice mixture into 4 small patties.
Step 3
Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.
Tips
You can add about 2/3 cups of leftover meat, such as shredded beef, pork, chicken, or ground beef.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 13% |
| Cholesterol54mg | 18% |
| Sodium208mg | 9% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C1mg | 6% |
| Calcium67mg | 5% |
| Iron1mg | 4% |
| Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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