:max_bytes(150000):strip_icc()/2308318-rice-lasagna-KiaZ-4x3-1-d0d446317ed043f18a994aad0e27a606.jpg)
This lasagna-style dish is made with cooked rice instead of noodles. It has a very simple ingredient list which makes this a great base recipe.
Ingredients
- 1 pound ground beef
- 1 (26 ounce) jar spaghetti sauce
- ½ teaspoon garlic powder
- 3 cups cooked rice, cooled
- 2 eggs, lightly beaten
- ¾ cup shredded Parmesan cheese, divided
- 2 ¼ cups shredded mozzarella cheese
- 2 cups cottage cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
Step 3
Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
Step 4
Spread 1/2 of the rice mixture in a 3-quart baking dish, followed by 1/2 of the cheese mixture and 1/2 of the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over final layer of meat sauce.
Step 5
Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 461 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat10g | 50% |
| Cholesterol118mg | 39% |
| Sodium975mg | 42% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber3g | 9% |
| Total Sugars9g | |
| Protein32g | |
| Vitamin C2mg | 10% |
| Calcium409mg | 31% |
| Iron3mg | 17% |
| Potassium523mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7372944DeconstructedstuffedpeppercasseroleTheDailyGourmet2X1-7132c5e52f2d4861a38b70e77d5ffb92.jpg)
:max_bytes(150000):strip_icc()/chicken-fajita-rice-casserole-mfs-2x1-48-abab6f6b856541689d241058dcfee5bd.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/8199778-e3d4b4af5e9841b792e451c33432bc9a.jpg)
Leave feedback about this