Rice Flour Pancakes

Rice Flour Pancakes

These pancakes are light and very yummy!

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 3 eggs
  • ½ cup milk
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • 1 cup rice flour

Directions

Step 1
Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.

Step 2
Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts (per serving)

487
Calories
17g
Fat
67g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 487
% Daily Value *
Total Fat17g 21%
Saturated Fat5g 23%
Cholesterol284mg 95%
Sodium711mg 31%
Total Carbohydrate67g 24%
Dietary Fiber2g 7%
Total Sugars4g
Protein16g
Vitamin C0mg 1%
Calcium119mg 9%
Iron2mg 9%
Potassium252mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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