I found a recipe similar to this one years ago on @site_name and haven’t been able to find it again. Luckily, I remembered the basics of it. After some trial and error, I have it figured out!
This basic recipe is a creamy comfort food that is very versatile, in that you can add any meat and veggies combos you want to make it your own.
Ingredients
- 1 ½ cups Arborio rice
- 4 ½ cups hot chicken stock
- 1 cup grated Parmesan cheese (Optional)
Directions
Step 1
Place the rice and heated chicken stock into the rice cooker.
Step 2
Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.
Step 3
Sprinkle Parmesan cheese over the rice and stir.
Cook’s Notes:
If you have a small rice cooker, you may want to halve the measurements.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 268 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat3g | 13% |
Cholesterol12mg | 4% |
Sodium718mg | 31% |
Total Carbohydrate47g | 17% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein9g | |
Vitamin C0mg | 1% |
Calcium153mg | 12% |
Iron1mg | 3% |
Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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