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Rice pudding in a rice cooker is easy! Serve with extra cinnamon sprinkled on top if desired.
Ingredients
- 8 cups skim milk, divided
- 2 cups short-grain white rice
- 1 cup white sugar
- ½ teaspoon ground cinnamon
Directions
Step 1
Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
Step 2
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol5mg | 2% |
| Sodium103mg | 4% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber1g | 4% |
| Total Sugars37g | |
| Protein11g | |
| Calcium309mg | 24% |
| Iron2mg | 8% |
| Potassium409mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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