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Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Also a delicious topping for vanilla ice cream.
Ingredients
- 3 pounds apples, cored and sliced
- 1 cup frozen raspberries
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 3 tablespoons honey
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- ¼ cup water
Directions
Step 1
Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
Step 2
Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
Step 3
Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium3mg | 0% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber4g | 15% |
| Total Sugars24g | |
| Protein1g | |
| Vitamin C9mg | 47% |
| Calcium25mg | 2% |
| Iron0mg | 2% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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