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It’s done in a rice cooker rather than the stove.
Ingredients
- 1 cup quick-cooking oats
- 1 cup water
- 1 cup milk
- 2 tablespoons honey
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
Step 2
Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 10% |
| Cholesterol10mg | 3% |
| Sodium135mg | 6% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber4g | 15% |
| Total Sugars30g | |
| Protein9g | |
| Vitamin C0mg | 2% |
| Calcium169mg | 13% |
| Iron2mg | 10% |
| Potassium345mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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