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An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Step 2
Prepare cake according to directions on package. Pour into Bundt pan.
Step 3
In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
Step 4
Pour cream cheese mixture evenly over cake batter.
Step 5
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 381 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat9g | 43% |
| Cholesterol52mg | 17% |
| Sodium472mg | 21% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber1g | 4% |
| Total Sugars34g | |
| Protein7g | |
| Vitamin C1mg | 4% |
| Calcium175mg | 13% |
| Iron2mg | 13% |
| Potassium292mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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