This is a great ginger-soy marinade for steak. It’s also wonderful for beef stir-fry.
Ingredients
- ½ cup soy sauce
- ¼ cup real maple syrup
- 6 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon mustard powder
- ½ teaspoon sesame oil
- ¼ teaspoon hot pepper sauce
- ½ cup beer
- 4 (10 ounce) beef rib-eye steaks
Directions
Step 1
Combine soy sauce, maple syrup, garlic, ginger, mustard powder, sesame oil, and hot pepper sauce in a medium mixing bowl; mix well to blend. Add beer and stir lightly to mix.
Step 2
Prepare steaks by scoring any fatty outside areas on steak with a knife (this prevents the steaks from curling when grilling). Place steaks in a casserole dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the meat. Turn steaks over and repeat punching holes.
Step 3
Cover with clear wrap or foil and let marinate in the refrigerator for 1 hour to overnight.
Step 4
Prepare and preheat a grill to high heat. Place steaks directly on the grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 467 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat11g | 54% |
Cholesterol101mg | 34% |
Sodium1894mg | 82% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 2% |
Total Sugars12g | |
Protein34g | |
Vitamin C2mg | 9% |
Calcium50mg | 4% |
Iron4mg | 22% |
Potassium576mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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