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A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.
Ingredients
- 2 tablespoons butter
- 4 cups diced rhubarb
- 1 cup white sugar
- 1 (3 ounce) package strawberry flavored Jell-O® mix
- 2 cups miniature marshmallows
- 1 (18.25 ounce) package white cake mix
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread butter in the bottom of a 9×13 inch pan.
Step 2
Spread the rhubarb in an even layer on the bottom of the pan. Sprinkle with sugar, and then with the strawberry gelatin mix. Cover with an even layer of miniature marshmallows. Prepare the cake mix according to package instructions. Spread on top of marshmallows.
Step 3
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat2g | 10% |
| Cholesterol5mg | 2% |
| Sodium337mg | 15% |
| Total Carbohydrate65g | 23% |
| Dietary Fiber1g | 4% |
| Total Sugars51g | |
| Protein3g | |
| Vitamin C3mg | 17% |
| Calcium118mg | 9% |
| Iron1mg | 4% |
| Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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