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This easy rhubarb upside-down cake recipe uses cake mix to make a delicious dessert with rhubarb and marshmallows.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 6 cups chopped rhubarb
- 1 cup white sugar
- 3 cups miniature marshmallows
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
Step 2
Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.
Step 3
Prepare cake mix according to instructions on the package. Pour over rhubarb and marshmallows in pan.
Step 4
Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 2% |
| Cholesterol0mg | 0% |
| Sodium148mg | 6% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars22g | |
| Protein1g | |
| Vitamin C3mg | 13% |
| Calcium56mg | 4% |
| Iron0mg | 2% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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