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An excellent dessert for after a hearty meal. I have also made the filling with raspberries, strawberries and blueberries, separately or mixed them together for a bumbleberry torte!
Ingredients
- 1 cup all-purpose flour
- ½ cup margarine
- 2 tablespoons confectioners' sugar
- 1 ½ cups white sugar
- 3 egg yolks
- 1/3 cup milk
- 3 ½ cups chopped rhubarb
- 3 egg whites
- 3 tablespoons all-purpose flour
- ¼ cup white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C.)
Step 2
In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.
Step 3
In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.
Step 4
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely.
Step 5
Bake in the preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 387 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat3g | 14% |
| Cholesterol78mg | 26% |
| Sodium162mg | 7% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber2g | 5% |
| Total Sugars47g | |
| Protein5g | |
| Vitamin C4mg | 22% |
| Calcium74mg | 6% |
| Iron1mg | 7% |
| Potassium223mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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