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This rhubarb strawberry jam recipe is our favorite and so easy to make.
Ingredients
- 5 cups chopped fresh rhubarb
- 3 cups white sugar
- 1 (3 ounce) package strawberry flavored Jell-O®
Directions
Step 1
In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
Step 2
Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 115 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium15mg | 1% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 2% |
| Total Sugars28g | |
| Protein1g | |
| Vitamin C2mg | 10% |
| Calcium22mg | 2% |
| Iron0mg | 1% |
| Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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