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A sweet-tart dessert that is great with vanilla pudding or ice cream! This is just how I like it, lots of fruit and just a little of the topping.
Use 2 tablespoons of tapioca for more of a sauce or use a bit more for a firmer cobblerette.
Ingredients
- 4 cups chopped rhubarb
- 1 ½ cups fresh blueberries
- 1 cup chopped fresh strawberries
- 2 tablespoons lemon juice
- 2 tablespoons small pearl tapioca, or more as desired
- 1 cup raw sugar
- ¼ cup butter
- ½ cup all-purpose flour
- 1 pinch salt
- 1 pinch ground cinnamon
- 2 tablespoons water, or as needed
- 2 tablespoons raw sugar
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Butter a 2 1/2-quart baking dish.
Step 2
Stir rhubarb, blueberries, strawberries, lemon juice, pearl tapioca, and 1 cup raw sugar in a bowl. Transfer to prepared baking dish.
Step 3
Place butter into a separate bowl and chop into small pieces with a pastry cutter. Cut in flour, 2 tablespoons raw sugar, salt, and cinnamon; stir in water, 1 tablespoon at a time, until the dough holds together. Drop small pieces of the dough on the fruit.
Step 4
Bake in the preheated oven until the filling is bubbly and the cobbler is lightly browned, 40 to 50 minutes. Allow to stand 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 180 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 15% |
| Cholesterol12mg | 4% |
| Sodium44mg | 2% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 7% |
| Total Sugars25g | |
| Protein1g | |
| Vitamin C17mg | 86% |
| Calcium68mg | 5% |
| Iron1mg | 6% |
| Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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