Rhubarb Slush

Rhubarb Slush

This rhubarb slush is a refreshing springtime beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
20

Ingredients

  • 6 cups fresh rhubarb, chopped
  • 2 cups white sugar
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 cup gin
  • 3 cups water
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Directions

Step 1
Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or pur?e in a blender.

Step 2
Stir together rhubarb pur?e, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze.

Step 3
Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

Nutrition Facts (per serving)

193
Calories
0g
Fat
42g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 193
% Daily Value *
Total Fat0g 0%
Sodium14mg 1%
Total Carbohydrate42g 15%
Dietary Fiber1g 3%
Total Sugars29g
Protein1g
Vitamin C20mg 98%
Calcium38mg 3%
Iron0mg 2%
Potassium186mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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