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This rhubarb sauce recipe is made with strawberry Jell-O for added flavor.
Ingredients
- 4 cups chopped rhubarb
- 1 ½ cups water
- ½ cup white sugar
- 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
Directions
Step 1
Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix.
Step 2
Remove from the heat and let cool to room temperature, about 30 minutes.
Step 3
Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce.
Tips
Use raspberry- or cherry-flavored gelatin mix if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 133 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium62mg | 3% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber2g | 5% |
| Total Sugars30g | |
| Protein2g | |
| Vitamin C7mg | 33% |
| Calcium72mg | 6% |
| Iron0mg | 1% |
| Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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