Rhubarb makes a great addition to a springtime salsa that’s so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.
Ingredients
- 2 cups rhubarb, diced small
- 1 cup chopped apple
- 3 green onions, chopped
- 2 limes, juiced
- 2 tablespoons honey
- 1 jalapeno pepper, seeded and chopped
Directions
Step 1
Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
Step 2
Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 47 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium4mg | 0% |
Total Carbohydrate12g | 4% |
Dietary Fiber2g | 6% |
Total Sugars9g | |
Protein1g | |
Vitamin C11mg | 53% |
Calcium44mg | 3% |
Iron0mg | 2% |
Potassium184mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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