Rhubarb Salsa

Rhubarb Salsa

Rhubarb makes a great addition to a springtime salsa that’s so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
35 mins
Yield:
3 cups
Servings:
6

Ingredients

  • 2 cups rhubarb, diced small
  • 1 cup chopped apple
  • 3 green onions, chopped
  • 2 limes, juiced
  • 2 tablespoons honey
  • 1 jalapeno pepper, seeded and chopped

Directions

Step 1
Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.

Step 2
Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.

Nutrition Facts (per serving)

47
Calories
0g
Fat
12g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 47
% Daily Value *
Total Fat0g 0%
Sodium4mg 0%
Total Carbohydrate12g 4%
Dietary Fiber2g 6%
Total Sugars9g
Protein1g
Vitamin C11mg 53%
Calcium44mg 3%
Iron0mg 2%
Potassium184mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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