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This tasty rhubarb pudding has a cobbler-like consistency.
Ingredients
- 1 cup all-purpose flour
- ½ cup white sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 1 tablespoon melted butter
- ½ cup milk
- 4 cups sliced rhubarb
- 2 cups white sugar
- 1 ½ cups boiling water
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Whisk flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9×13-inch baking dish.
Step 2
Beat egg, butter, and milk in a bowl until smooth. Stir in flour mixture until moistened, then spread into the prepared baking dish. Stir together rhubarb, 2 cups sugar, and water; pour into the prepared baking dish.
Step 3
Bake in the preheated oven until dough has set and rhubarb is bubbling, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 5% |
| Cholesterol19mg | 6% |
| Sodium60mg | 3% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber1g | 4% |
| Total Sugars43g | |
| Protein2g | |
| Vitamin C3mg | 17% |
| Calcium75mg | 6% |
| Iron1mg | 4% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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