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This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. It gets raves every time!
Ingredients
- 4 cups chopped rhubarb
- 1 ½ cups chopped fresh pineapple
- 1 cup water
- 1 cup dried cherries
- ½ cup white sugar
- 1/3 cup cider vinegar
- 1 (1 inch) piece fresh ginger root, peeled and sliced
- 1 large clove garlic, crushed
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon red pepper flakes
- ½ teaspoon fresh ground black pepper
Directions
Step 1
Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 114 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium238mg | 10% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 9% |
| Total Sugars20g | |
| Protein2g | |
| Vitamin C16mg | 81% |
| Calcium59mg | 5% |
| Iron0mg | 2% |
| Potassium184mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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