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Mother-in-Law’s recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Ingredients
- 1 tablespoon butter
- 2 eggs
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3 cups diced rhubarb
- 1 (9 inch) prepared 9-inch single pie crust
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
Step 3
Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 22% |
| Cholesterol67mg | 22% |
| Sodium195mg | 8% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber2g | 8% |
| Total Sugars34g | |
| Protein5g | |
| Vitamin C5mg | 25% |
| Calcium66mg | 5% |
| Iron2mg | 8% |
| Potassium223mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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