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This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!
Ingredients
- 4 cups chopped rhubarb
- ¾ cup all-purpose flour
- 1 ¼ cups white sugar
- 2 (9 inch) unbaked pie crusts
- 1 egg, beaten
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
Step 3
Bake in preheated oven for 30 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 407 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat2g | 12% |
| Cholesterol23mg | 8% |
| Sodium291mg | 13% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber2g | 6% |
| Total Sugars32g | |
| Protein4g | |
| Vitamin C5mg | 25% |
| Calcium67mg | 5% |
| Iron1mg | 6% |
| Potassium245mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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