This dish is a big hit at my house, especially served warm with ice cream.
Ingredients
- 5 cups chopped rhubarb
- 1 cup chopped peach
- 1 ½ cups white sugar, or to taste
- ¼ cup all-purpose flour
- 1 cup brown sugar
- 1 cup quick oats
- 1 ½ cups all-purpose flour
- ¾ cup butter
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
Step 3
Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
Step 4
Bake in the preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 280 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat6g | 28% |
Cholesterol23mg | 8% |
Sodium68mg | 3% |
Total Carbohydrate48g | 18% |
Dietary Fiber2g | 6% |
Total Sugars33g | |
Protein3g | |
Vitamin C7mg | 33% |
Calcium53mg | 4% |
Iron1mg | 6% |
Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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