This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Ingredients
- ½ cup vanilla yogurt
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 1 egg
- 1 1/3 cups all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup diced rhubarb
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup crushed sliced almonds
- 2 teaspoons melted butter
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
Step 2
In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Pour the wet ingredients into the dry, and mix until just blended. Fold in rhubarb. Spoon into the prepared muffin tin, filling cups at least 2/3 full.
Step 3
In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Spoon over the tops of the muffins, and press down lightly.
Step 4
Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Cool in the pan for about 15 minutes before removing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 192 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat2g | 12% |
Cholesterol23mg | 8% |
Sodium138mg | 6% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 3% |
Total Sugars19g | |
Protein3g | |
Vitamin C1mg | 5% |
Calcium53mg | 4% |
Iron1mg | 5% |
Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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