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Rhubarb-mint syrup puts a ruby-hued twist on mimosas.
Ingredients
- 2 cups water
- 4 stalks rhubarb, cut into 1/2-inch pieces
- 1 cup white sugar
- 1 sprig fresh mint
- 1 (750 milliliter) bottle Prosecco or other sparkling wine, chilled
Directions
Step 1
Combine water, rhubarb, and sugar in a saucepan. Bring to a boil and stir until rhubarb is slightly broken down, about 10 minutes. Remove from heat.
Step 2
Add mint to rhubarb mixture and let sit for 1 minute. Strain mixture, discarding solids. Mixture should be syrupy. If it's too watery, return to stovetop and cook down more. Remove from heat and let cool completely, about 25 minutes.
Step 3
Divide syrup among 6 champagne glasses and top with Prosecco. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium15mg | 1% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber1g | 2% |
| Total Sugars35g | |
| Protein1g | |
| Vitamin C3mg | 15% |
| Calcium43mg | 3% |
| Iron0mg | 2% |
| Potassium215mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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